🌿🍫 Wild Carob Bar Quality & Shelf-Life Study 🧪⏳

🌿 Wild Carob Bar Shelf-Life Study 🍫

Wild carob bars are gaining attention as nutritious, plant-based snacks rich in fiber and natural antioxidants. This study explores the physicochemical properties of wild carob bars, including moisture content, pH, texture, and nutrient stability during storage, highlighting how formulation and packaging influence quality over time 🔬🌱

 

🦠 Microbial Safety & Stability
Microbial analysis revealed that properly processed wild carob bars maintain safe microbial levels throughout their shelf life. Low water activity and natural bioactive compounds help inhibit microbial growth, ensuring product safety without excessive preservatives 🧪✅

👅 Sensory Quality & Consumer Acceptance
Sensory evaluation showed that wild carob bars retained acceptable taste, aroma, texture, and appearance during storage. Minimal changes in flavor and color supported strong consumer acceptance, confirming wild carob bars as a stable, healthy snack option 🌟😋

Nomination & Contact Details

Visit Our Website : Zoologyhonour.com Nominate Now : https://zoologyhonour.com/award-nomination/?ecategory=Awards&rcategory=Awardee contact us : contact@zoologyhonour.com Social Media Pinterest : https://in.pinterest.com/zoologyawards/_profile/ blogger: https://www.blogger.com/blog/posts/9063742156552741284 Facebook: https://www.facebook.com/profile.php?id=61572640181308 WhatsApp Channel Link : https://whatsapp.com/channel/0029Vb4IjvuLI8YOTL08rF2y Instagram : https://www.instagram.com/zoology455/ #worldreserch awards #ZoologyHonourAwards #BestResearcherAward #ScientificExcellence #InnovationInZoology #ResearchMatters #KnowledgeAdvancement #ScienceAndDiscovery #FutureOfResearch #AcademicExcellence #ZoologyResearch#sciencefather